Saturday 2nd May 2015

11.00 am

La Fabrica del gusto

Practical cooking lab “Pincinelle between tradition and creativity”

4.00 pm

Chef Michele Biagiola – Enoteca le Case (Macerata)

Show cooking “Spaghetti con fava ‘ngreccia”

5.30 pm

Hotel Gentile da Fabriano

Show cooking “Pincinelle with vegetables, bacon and Gentile Fossa cheese’s leaves”

Sunday 3rd May 2015

11.00 am

La Fabrica del gusto

Practical cooking Lab “Pincinelle between tradition and creativity”

2.00 pm

Ristorante Lucignolo

Show cooking “Cresc’tagliat with potatoes, organic chickling peas, sausage stewed in Rosso Piceno wine with rosemary flavoured oil infusion”

3.00 pm

Da Lara

Show cooking “Salted codfish with chickpeas cream and truffle”

4.00 pm

Ristorante Pizzeria Sotto i portici

Show cooking “Pincinella jowl bacon, fava beans and wild fennel”

5.30 pm

Relais Il Marchese del Grillo

Show cooking “Ciauscolo, pecorino cheese, fava beans and…”